Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.Since italian cuisine varyes from region to region I won't list all of the dishes. I will list a few of them and you can download the rest from the site.
Typical italian dishes:
1.Antipasti (before the meal):
2.Soup:
3.Pizza:
4.Pasta:
-ziti
